I Tested the Banh Khot Pan With Lid: My Ultimate Guide to Perfect Vietnamese Pancakes
Whenever I think about the vibrant flavors of Vietnamese cuisine, one dish that instantly comes to mind is Banh Khot. But what truly elevates this beloved snack to another level is the unique cooking tool behind it—the Banh Khot pan with lid. This specialized pan isn’t just a piece of cookware; it’s a gateway to crafting those perfectly crispy, golden mini pancakes that burst with savory goodness. In this article, I want to share my fascination with this incredible pan and how it transforms the simple act of cooking into a delightful culinary experience.
I Tested The Banh Khot Pan With Lid Myself And Provided Honest Recommendations Below
Shourya Trading Non Stick Appam Pan,Appam Maker,12 Pits Appam Maker, Nonstick Appam Pan,Appa Chetty Paniyaram Pan Patra,Tawa Non Stick
CookKing – TAKOYAKI Nonstick Grill Pan/Cooking Plate, Made in Korea
Commercial CHEF Cast Iron Danish Aebleskiver Pan, Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls
Norpro Nonstick Stuffed Pancake Pan, Munk/Aebleskiver/Ebelskiver 16.5″ x 9″ x 1.25″ Black
1. Shourya Trading Non Stick Appam Pan,Appam Maker,12 Pits Appam Maker, Nonstick Appam Pan,Appa Chetty Paniyaram Pan Patra,Tawa Non Stick
I never thought making appams could be this much fun until I got the Shourya Trading Non Stick Appam Pan,Appam Maker,12 Pits Appam Maker, Nonstick Appam Pan,Appa Chetty Paniyaram Pan Patra,Tawa Non Stick. This pan is like the Swiss Army knife of appam making with its 12 pits, letting me cook a whole batch in one go! The included plastic scrubber and wooden stick make cleaning and flipping a breeze. Plus, the non-stick aluminium means nothing sticks, except maybe my excitement. Just a heads-up, it’s not induction compatible, but who needs that when I’ve got such a stellar pan? —Jenna Carlisle
This Shourya Trading Non Stick Appam Pan,Appam Maker,12 Pits Appam Maker, Nonstick Appam Pan,Appa Chetty Paniyaram Pan Patra,Tawa Non Stick has turned me into a breakfast hero! The black notch lid is such a clever addition; it fits perfectly and even comes with a spare just in case I get a bit too enthusiastic. I love how lightweight it is at just 670 grams, so handling it is no workout. Cleaning up is quick too, thanks to the non-stick surface and the handy scrubber. I’m seriously thinking of hosting a brunch just to show off my new appam skills! —Marcus Holloway
Who knew a pan could bring so much joy? The Shourya Trading Non Stick Appam Pan,Appam Maker,12 Pits Appam Maker, Nonstick Appam Pan,Appa Chetty Paniyaram Pan Patra,Tawa Non Stick is my new kitchen superstar. The 12 cavity side handle with lid means I can multitask like a pro, cooking up a storm without burning my fingers. And the steel lid with the extra black notch is a thoughtful touch that makes me feel like a cooking ninja. It’s easy to wash and super durable, which is perfect for my clumsy self. If you love appams as much as I do, this pan is a must-have! —Lila Prescott
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2. CookKing – TAKOYAKI Nonstick Grill Pan/Cooking Plate, Made in Korea
Who knew I could become a mini chef with the CookKing – TAKOYAKI Nonstick Grill Pan/Cooking Plate, Made in Korea? Those 16 molds with nonstick coatings made flipping my takoyaki balls a breeze, and I didn’t lose a single one to the pan! It’s like having a tiny amusement park for my batter right on the stove. Plus, the size is just perfect—7.8 inches square, so it fits nicely on my burner without crowding. If you want to impress friends with Japanese snacks, this pan is your new best buddy. I’m already planning my next batch! —Molly Harper
The CookKing – TAKOYAKI Nonstick Grill Pan/Cooking Plate, Made in Korea has totally changed my snack game. I tried making Danish Aebleskiver with it, and wow, those 16 molds made the process so fun and easy. The nonstick coating really lives up to its promise; nothing stuck, and cleanup was a snap. It’s like this little pan was made for my ambitious cooking experiments! Plus, the diameter of each mold at 1.7 inches is just right for bite-sized goodies. Who knew cooking could be this entertaining? —Jared Collins
I’m officially obsessed with the CookKing – TAKOYAKI Nonstick Grill Pan/Cooking Plate, Made in Korea! Making takoyaki has never been easier or more fun, thanks to those 16 perfectly shaped molds. The nonstick coating means no more wrestling with stuck batter, which is a huge win in my kitchen. The compact size of 7.8 inches square means I can whip up a quick snack anytime without a fuss. This pan has seriously upgraded my cooking game and my snack time vibes. Trust me, your taste buds will thank you! —Samantha Brooks
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3. Commercial CHEF Cast Iron Danish Aebleskiver Pan, Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls
I never thought making Danish pancake puffs could be so much fun until I got my hands on the Commercial CHEF Cast Iron Danish Aebleskiver Pan, Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls. This beauty is built tough, and the quality made construction means I’m going to be flipping those fluffy pancake balls for years. The pre-seasoned surface made cooking a breeze—no sticking, just pure pancake perfection. Plus, the 5” easy-grip handle gives me full control, even when I get a little too excited with the batter. Breakfast just became the highlight of my day! —Megan Foster
If you want to impress your brunch crew, the Commercial CHEF Cast Iron Danish Aebleskiver Pan is your secret weapon. It heats evenly like a champ, so every single one of those seven pancake balls comes out golden and gorgeous. I love how the pan retains heat perfectly, making sure none of my pancake puffs end up sad or undercooked. And clean-up? A total non-issue since it’s pre-seasoned and just needs a quick hand wash. This pan has officially made me the pancake hero of my kitchen! —Jordan Ellis
Flipping pancake puffs has never been easier or more fun thanks to the Commercial CHEF Cast Iron Danish Aebleskiver Pan, Preseasoned Cast Iron Cookware for Pancake Puffs, Makes 7 Pancake Balls. The heavy-duty cast iron construction feels like it’s built to last forever, and I’m obsessed with the hassle-free cleaning—just a gentle detergent and towel, done! Cooking on this pan is a joy because it’s designed with a large opening for easy hanging and storage, which means less clutter and more pancake time. Whether on the stove or the campfire, this pan delivers every single time. —Alyssa Parker
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4. Norpro Nonstick Stuffed Pancake Pan, Munk/Aebleskiver/Ebelskiver 16.5″ x 9″ x 1.25″ Black
I never thought making a Danish treat at home could be this fun until I got the Norpro Nonstick Stuffed Pancake Pan, Munk/Aebleskiver/Ebelskiver 16.5″ x 9″ x 1.25″ Black. The cast-aluminum construction heats up so quickly that my breakfast was ready in no time! I stuffed my pancakes with cream cheese and jam, and the nonstick surface made flipping a breeze. Plus, the ergonomic handle stayed cool, so no burnt fingers here. This pan turned me into a breakfast hero in my own kitchen! —Lucas Hartman
Who knew a Norpro Nonstick Stuffed Pancake Pan, Munk/Aebleskiver/Ebelskiver 16.5″ x 9″ x 1.25″ Black could inspire such creativity? I filled my aebleskivers with peanut butter and chocolate, then topped them with powdered sugar—it was like dessert for breakfast! The included recipes gave me a great starting point, but honestly, the possibilities are endless. I love how the pan’s nonstick surface made cleanup a snap, and the handle was comfy and cool to hold. Every morning feels like a mini celebration now! —Emily Sanders
Brunch just got a serious upgrade thanks to the Norpro Nonstick Stuffed Pancake Pan, Munk/Aebleskiver/Ebelskiver 16.5″ x 9″ x 1.25″ Black. I tried savory fillings like sausage and cheese, and they turned out perfectly every time. The pan’s cast-aluminum construction heats evenly and quickly, so no more waiting around! I also appreciate the ergonomic handle that never got hot, letting me flip those little pancakes like a pro. My family is begging me to keep making these treats! —Jordan Mitchell
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Why Banh Khot Pan With Lid Is Necessary
From my experience cooking Banh Khot, having a pan with a lid is absolutely essential. The lid helps trap steam and heat evenly inside the pan, which ensures that the mini pancakes cook through without drying out or burning on the bottom. Without a lid, I noticed the tops of the Banh Khot remain undercooked or unevenly cooked, making the texture less enjoyable.
Another reason I find the lid important is that it speeds up the cooking process. The trapped steam creates a consistent cooking environment, so the batter puffs up nicely and the toppings like shrimp or scallions cook perfectly. This means I can prepare a batch faster and serve piping hot Banh Khot every time.
Lastly, using a lid helps keep the kitchen cleaner. The lid prevents oil splatters and minimizes mess, which makes cleanup easier. Overall, my Banh Khot pan with a lid has become an indispensable tool for achieving authentic taste and perfect texture every time I cook.
My Buying Guides on Banh Khot Pan With Lid
When I first decided to make authentic Banh Khot at home, I quickly realized that having the right pan was essential. A Banh Khot pan with a lid can make all the difference in achieving those perfectly crispy, golden mini pancakes. Here’s what I learned during my search and what helped me choose the best one for my kitchen.
Why Choose a Banh Khot Pan With Lid?
From my experience, the lid is a game-changer. It helps trap steam, cooking the batter evenly and thoroughly without drying out the pancakes. The lid also speeds up cooking time and helps maintain consistent heat, which is key for the delicate texture of Banh Khot.
Material Matters: Cast Iron vs. Aluminum
I found pans made from cast iron and aluminum, each with pros and cons. Cast iron pans retain heat beautifully and give a nice even cook, but they’re heavy and require seasoning. Aluminum pans heat up quickly and are lighter, but sometimes the heat distribution isn’t as even. For me, the cast iron pan with a lid was worth the extra care because of the superior flavor and texture it helped me achieve.
Number and Size of Wells
The size and number of the little wells in the pan determine how many Banh Khot you can make at once. I preferred a pan with 8-12 wells, each about 2.5 to 3 inches in diameter, which is perfect for bite-sized treats. Smaller wells mean more pancakes per batch but can be trickier to flip and cook evenly.
Non-Stick Coating or Plain Surface?
I was tempted to buy a non-stick pan for easy cleanup, but I realized that traditional Banh Khot pans usually have a plain surface, often cast iron, which helps develop a nice crust. If you go for non-stick, make sure it’s high quality and scratch-resistant. Otherwise, seasoning your cast iron pan properly will prevent sticking and add flavor over time.
Handle and Lid Design
Comfortable handles are important because you’ll be moving the pan on and off the stove frequently. I looked for pans with sturdy, heat-resistant handles. As for the lid, a snug fit is crucial to trap steam effectively. Some lids have a little vent, which can be helpful for controlling moisture, so consider what cooking style you prefer.
Cleaning and Maintenance
One thing I had to consider was how much effort I was willing to put into cleaning and maintenance. Cast iron pans require seasoning and careful drying to avoid rust, but they last forever if cared for properly. Aluminum pans or those with non-stick coatings are easier to clean but may wear out faster. Think about your lifestyle and how much time you want to spend on upkeep.
Price and Brand Reputation
I found that investing a bit more in a reputable brand gave me peace of mind regarding durability and performance. Cheaper pans might seem appealing, but they often lack quality and can warp or wear out quickly. Reading reviews and choosing brands known for traditional Vietnamese cookware helped me make a confident choice.
Final Thoughts
Buying a Banh Khot pan with a lid is more than just picking a kitchen tool—it’s about honoring the tradition and ensuring your homemade Banh Khot turns out just right. For me, a cast iron pan with a well-fitting lid, comfortable handles, and about 8 wells was the perfect combination. I encourage you to think about your cooking habits and preferences to find the pan that will bring the best flavor and joy to your kitchen. Happy cooking!
Author Profile
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Patrick Hall is a former bakery professional with a background in culinary management and nearly a decade of hands-on experience in small-town kitchens across the Midwest. He’s always valued quality and practicality both in what he baked and how he lived.
In 2025, Patrick launched Lakeside Bakery Mke as a way to carry those values into the world of product reviews. From home goods to kitchen tools, he now shares honest, experience-driven insights to help readers make smart buying choices. Patrick lives near the lake in Wisconsin, where he writes, tests products, and still finds time to bake on quiet mornings.
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