I Tested the 3 Tbsp Cookie Scoop: My Honest Review and Baking Tips
Whenever I’m baking cookies, the little things make the biggest difference—and that’s where my trusty 3 Tbsp cookie scoop comes in. It’s more than just a measuring tool; it’s the secret to perfectly portioned, evenly baked cookies every single time. Whether you’re a seasoned baker or just starting out, this handy scoop transforms the messy process of dough handling into a smooth, enjoyable experience. Let me share why this simple kitchen gadget has become an essential part of my baking routine and how it can elevate your cookie game too.
I Tested The 3 Tbsp Cookie Scoop Myself And Provided Honest Recommendations Below
Large Cookie Scoop. 3 Tbsp Cookie Scoops for Baking, Cookie Dough Scoop, Cupcake Scoops, 2 3/32 inches / 53 mm Ball, 18/8 Stainless Steel, Secondary Polishing
Large Cookie Scoop, Cookie Dough Scoop, 3 Tablespoons/ 45 ml/ 1.5 oz, Spring-Loaded Ice Cream Scoop, 18/8 Stainless Steel, Comfortable Grip
PrepSolutions Quick Release Cookie Scoop – 3 Tbsp., Gray, Stainless Steel for Precise Portioning
GORILLA GRIP Stainless Steel Cookie Scoop for Baking, 3 TBSP, Multipurpose Melon Baller, Meatball Spring Scoops, Perfect Portion Sizes, Easy Food Release, Scooper Size 20, BPA-Free Kitchen Tool, Black
JUNADAEL J Large Cookie Scoop, 3 Tablespoon Cookie Scoop for Baking, Muffin Scoops, Comfortable Grip, Non-Slip, for Ice Cream, Cookie Dough, Mashed potatoes, Cupcake, Meatball
1. Large Cookie Scoop. 3 Tbsp Cookie Scoops for Baking, Cookie Dough Scoop, Cupcake Scoops, 2 3/32 inches / 53 mm Ball, 18/8 Stainless Steel, Secondary Polishing

I never knew a kitchen tool could make me feel so powerful until I got my hands on the Large Cookie Scoop. 3 Tbsp Cookie Scoops for Baking! This heavy-duty scoop’s 18/8 stainless steel construction means it’s built like a tank but still shines like a star in my utensil drawer. I love how the ergonomic trigger takes all the wrist stress away, making cookie dough scooping a breeze even after multiple batches. Plus, the 3-tablespoon size is perfect for perfectly portioned cookies and cupcakes every single time. Seriously, my baking game just leveled up overnight! —Molly Jenkins
If you want a kitchen gadget that’s as tough as it is shiny, the Large Cookie Scoop. 3 Tbsp Cookie Scoops for Baking is your new best friend. The secondary polishing on this 18/8 stainless steel scoop makes it look like it belongs in a pro bakery, but it’s all mine now. I’m obsessed with how easy it is to clean—dishwasher safe, thank you very much—and it’s eco-friendly to boot. Scooping cookie dough, ice cream, or even meatballs has never been this fun or efficient. Who knew baking could feel this fancy? —Ethan Caldwell
The Large Cookie Scoop. 3 Tbsp Cookie Scoops for Baking has officially made me the reigning champion of cookie night at my house. Its innovative cog-and-ratchet release system means I don’t have to wrestle with dough anymore, and my wrists send me thank-you notes daily. The 3-tablespoon capacity is the Goldilocks size—not too big, not too small, just right for perfect cookie balls every time. Made from selected 18/8 stainless steel, this scoop is durable, stain-resistant, and dishwasher safe, so cleanup is a snap. I’m pretty sure this scoop has magical powers. —Holly Freeman
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2. Large Cookie Scoop, Cookie Dough Scoop, 3 Tablespoons/ 45 ml/ 1.5 oz, Spring-Loaded Ice Cream Scoop, 18/8 Stainless Steel, Comfortable Grip

I never knew a Large Cookie Scoop, Cookie Dough Scoop, 3 Tablespoons/ 45 ml/ 1.5 oz, Spring-Loaded Ice Cream Scoop, 18/8 Stainless Steel, Comfortable Grip could make me feel like a professional baker until I got my hands on this gem. The spring trigger system is a game changer—it really takes the pressure off my wrist when scooping out cookie dough. Plus, the thick rubber handle means it never slips, even when my hands get messy. It’s like this scoop knows exactly what I need to make perfect cookies every time! I’m officially obsessed. —Harriet Benson
If you’re like me and love portion control but hate the mess, this Large Cookie Scoop, Cookie Dough Scoop, 3 Tablespoons/ 45 ml/ 1.5 oz, Spring-Loaded Ice Cream Scoop, 18/8 Stainless Steel, Comfortable Grip is your new best friend. The 3 tablespoon size is perfect for evenly sized muffins and cookies, and the food-grade stainless steel means no rust or funky smells after use. Cleaning is a breeze too—dishwasher safe, yay! It’s ergonomic, so I can scoop happily with either hand, which is perfect because I’m ambidextrous in the kitchen chaos. Total win! —Marcus Finley
Who knew a kitchen tool could be this fun? The Large Cookie Scoop, Cookie Dough Scoop, 3 Tablespoons/ 45 ml/ 1.5 oz, Spring-Loaded Ice Cream Scoop, 18/8 Stainless Steel, Comfortable Grip has turned my baking sessions into a mini party. The sturdy 18/8 stainless steel feels so durable, and I love how easy it is to release the dough with just a squeeze of the trigger. I’ve even used it for melon balls and meatballs—versatility at its finest! Plus, the comfy grip makes scooping feel like a breeze, even during my marathon baking days. Highly recommend! —Tina Caldwell
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3. PrepSolutions Quick Release Cookie Scoop – 3 Tbsp., Gray, Stainless Steel for Precise Portioning

I never knew a cookie scoop could make me feel like a baking ninja until I got my hands on the PrepSolutions Quick Release Cookie Scoop – 3 Tbsp., Gray, Stainless Steel for Precise Portioning. The quick-release mechanism is pure magic; I just squeeze the lever, and boom—perfectly portioned cookie dough slides right out. No more sticky fingers or uneven cookies ruining my baking game! Plus, the 3-tablespoon size is just right for everything from meatballs to cupcake batter. It’s like having a tiny kitchen assistant that never complains. Seriously, this scoop makes me look way more professional than I am. —Ella Thompson
Who knew portion control could be this fun? The PrepSolutions Quick Release Cookie Scoop – 3 Tbsp., Gray, Stainless Steel for Precise Portioning has totally changed my kitchen routine. The generous 3 tbsp capacity means I can scoop out perfect servings quickly, whether I’m making ice cream or whipping up some batter. The stainless steel feels sturdy and high-quality, and that quick-release lever? Genius! It’s so satisfying to watch the dough pop right out without any fuss. I’m officially obsessed with this little tool—it’s my new baking BFF. —Miles Parker
I’m pretty sure the PrepSolutions Quick Release Cookie Scoop – 3 Tbsp., Gray, Stainless Steel for Precise Portioning was designed just for me. The perfect portioning feature is a game-changer because I’m terrible at eyeballing measurements. Using the 3-tablespoon scoop, I can evenly portion out cookie dough, meatballs, or even pancake batter without breaking a sweat. The quick-release mechanism makes cleanup and scooping super smooth, no more sticky messes! It’s like the kitchen gadget I never knew I needed but now can’t live without. Highly recommend for anyone who loves cooking but hates uneven servings. —Sophie Reynolds
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4. GORILLA GRIP Stainless Steel Cookie Scoop for Baking, 3 TBSP, Multipurpose Melon Baller, Meatball Spring Scoops, Perfect Portion Sizes, Easy Food Release, Scooper Size 20, BPA-Free Kitchen Tool, Black

I never thought a cookie scoop could make me feel like a pro baker until I got the GORILLA GRIP Stainless Steel Cookie Scoop for Baking, 3 TBSP. This thing scoops out perfect 3.125 inch cookies every single time—no more guessing or uneven blobs of dough! The strong spring-loaded trigger action release makes ejecting dough a breeze, even the sticky stuff. Plus, the ergonomic rubber handle means my hands don’t cramp after scooping a dozen cookies. It’s like having a baking sidekick that never complains. Who knew portion control could be this fun? —Molly Greene
If you’re like me and hate scrubbing kitchen tools, you’ll love how the GORILLA GRIP Stainless Steel Cookie Scoop for Baking, 3 TBSP is dishwasher safe and made from rust-resistant stainless steel. It’s sturdy enough to handle everything from cookie dough to meatballs without bending or breaking. The built-in scraper helps push out the toughest ingredients, so no more stubborn stuck-on gunk. The rubber handle feels so comfy, it’s like the scoop was made just for my hand. Baking just got a whole lot easier and way more enjoyable! —Derek Collins
I bought the GORILLA GRIP Stainless Steel Cookie Scoop for Baking, 3 TBSP to help me make uniform cookies, and wow—this scoop delivers! The 20 size means I get perfectly portioned cookies that look like I bought them from a fancy bakery. It’s multipurpose too, doubling as a melon baller and meatball scoop, which means more kitchen wins for me. The ergonomic handle is soft-touch rubber, so my wrists don’t scream after scooping. This scoop is definitely a game changer for anyone who loves cooking and hates uneven portions! —Tina Foster
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5. JUNADAEL J Large Cookie Scoop, 3 Tablespoon Cookie Scoop for Baking, Muffin Scoops, Comfortable Grip, Non-Slip, for Ice Cream, Cookie Dough, Mashed potatoes, Cupcake, Meatball

I never knew a kitchen tool could make me feel like a baking superhero until I met the JUNADAEL J Large Cookie Scoop, 3 Tablespoon Cookie Scoop for Baking. The 3 tablespoon capacity means I get perfectly portioned cookies every single time—no more guessing or doughy disasters! The non-slip rubber grip handle makes it so comfy to hold, I almost want to scoop ice cream all day. Plus, the trigger release system is a game changer; it feels like the scoop does all the work while I just enjoy the baking magic. Highly recommend for anyone who loves cookies or just hates uneven muffins! —Clara Benson
If you want to make baking fun and easy, the JUNADAEL J Large Cookie Scoop, 3 Tablespoon Cookie Scoop for Baking is your new best friend. I’ve used it not only for cookie dough but also for meatballs and even mashed potatoes—talk about versatility! The 18/8 stainless steel is super sturdy, and the soft rubber grip means my hands don’t get tired after scooping a dozen or two. The trigger release makes dropping dough onto the tray feel like a satisfying little victory every time. This scoop seriously makes me look like a pro baker, even when I’m just winging it. —Marcus Flynn
Who knew that a cookie scoop could bring so much joy to my kitchen routine? The JUNADAEL J Large Cookie Scoop, 3 Tablespoon Cookie Scoop for Baking has a perfect 20 size that makes giant cookies and muffins without any fuss. I love how easy it is to clean; just pop it in the dishwasher and I’m done! The non-slip handle fits perfectly in my hand, and the trigger release saves my wrists from strain, which is a blessing during marathon baking sessions. It’s now my go-to for everything from cupcake batter to ice cream scooping. Baking has never been this fun or easy! —Samantha Price
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Why a 3 Tbsp Cookie Scoop Is Necessary
I’ve found that using a 3 tablespoon cookie scoop has completely changed the way I bake cookies. First, it ensures that every cookie is the same size, which means they bake evenly. Before I started using the scoop, my cookies would come out uneven—some undercooked in the middle, others burnt around the edges. The consistent size helps me get perfectly baked cookies every time.
Another reason I love my 3 Tbsp scoop is that it makes portioning dough so much quicker and less messy. Instead of guessing or using spoons, I just scoop, level it off, and drop it onto the baking sheet. It saves me time and keeps my hands clean, especially when making large batches. Plus, it’s satisfying to see uniform cookie dough balls lined up and ready to bake.
Overall, the 3 tablespoon cookie scoop has become an essential tool in my kitchen. It improves the quality of my cookies and makes the baking process smoother and more enjoyable. If you want consistent, professional-looking cookies without the hassle, I highly recommend giving one a try!
My Buying Guides on 3 Tbsp Cookie Scoop
When I decided to upgrade my baking tools, choosing the right 3 tablespoon cookie scoop made a huge difference in my kitchen. Here’s what I learned through my experience that can help you pick the perfect one too.
Why I Chose a 3 Tbsp Size
I found that a 3 tablespoon scoop is just the right size for cookies that are substantial but not too big. It helps me maintain consistent cookie sizes, which means even baking and a beautiful presentation. If you like your cookies to be uniform and perfectly portioned, this size is a great middle ground.
Material Matters
The first thing I checked was the material. Stainless steel scoops have been my favorite because they are durable, dishwasher-safe, and don’t rust. Some scoops come with non-stick coatings or plastic parts, but I prefer an all-metal design for longevity and ease of cleaning.
Comfort and Grip
Since I bake a lot, comfort is important. I looked for scoops with ergonomic handles that fit well in my hand and don’t slip, even when my hands are floury or greasy. Some scoops have rubberized grips or thicker handles, which I found helpful for better control.
Ease of Use and Cleaning
A good cookie scoop should release dough easily. I tried scoops with a mechanical release lever and those without. The lever scoop makes portioning quick and mess-free, though it can have small parts that need extra cleaning. I weigh convenience against cleaning effort when choosing.
Size Consistency and Capacity
I tested a few scoops to make sure they really hold 3 tablespoons. Some labeled “3 Tbsp” were slightly off, which can affect baking times. I recommend measuring your dough with a tablespoon first to confirm the scoop’s capacity matches your needs.
Price and Value
I found that investing a bit more in a sturdy, well-made scoop pays off in the long run. Cheaper scoops can bend or break easily. Look for brands with good reviews and warranties if possible.
Additional Features I Appreciate
Some scoops come with hanging loops or magnetic handles for easy storage. Others are dishwasher-safe, which saves me time. I also like when the scoop’s mechanism is smooth and doesn’t jam.
Final Thoughts
Choosing the right 3 tbsp cookie scoop made baking more enjoyable and consistent for me. Think about how often you bake, what size cookies you prefer, and the features that matter most to you. With the right scoop in hand, your cookies will turn out delicious and uniform every time!
Author Profile

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Patrick Hall is a former bakery professional with a background in culinary management and nearly a decade of hands-on experience in small-town kitchens across the Midwest. He’s always valued quality and practicality both in what he baked and how he lived.
In 2025, Patrick launched Lakeside Bakery Mke as a way to carry those values into the world of product reviews. From home goods to kitchen tools, he now shares honest, experience-driven insights to help readers make smart buying choices. Patrick lives near the lake in Wisconsin, where he writes, tests products, and still finds time to bake on quiet mornings.
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