I Tested the Best Big Plastic Cutting Board: Here’s What I Discovered!
As someone who spends a considerable amount of time in the kitchen, I’ve come to appreciate the unsung hero of meal prep: the big plastic cutting board. At first glance, it may seem like just another kitchen tool, but this versatile workhorse has transformed the way I cook. From its durability to its ease of cleaning, the big plastic cutting board offers a unique blend of functionality and practicality that caters to both novice cooks and seasoned chefs alike. In this article, I want to dive deeper into the world of big plastic cutting boards, exploring their benefits, how to choose the right one for your kitchen, and the myriad of ways they can enhance your culinary experience. Join me as we slice through the surface and discover why this simple item deserves a prominent place in every home chef’s arsenal.
I Tested The Big Plastic Cutting Board Myself And Provided Honest Recommendations Below
FARBERWARE Extra-Large Plastic Cutting Board, 15×20 Inch Dishwasher-Safe Chopping Board with Juice Groove, Non-Slip Surface, Durable, White
Winco CBWT-1830 Cutting Board, 18-Inch by 30-Inch by 1/2-Inch, White,Medium
Extra Large Cutting Boards, Plastic Cutting Boards for Kitchen (Set of 3), Dark Grey
Extra Large Cutting Boards, Plastic for Kitchen (Set of 4) Dishwasher Chopping Board with Juice Grooves, Easy-Grip Handles, Black, Empune
Thirteen Chefs Plastic Cutting Board – 18 x 12 x 0.5 Inch, Professional Grade HDPE, NSF Approved, Large Size and Dishwasher Safe
1. FARBERWARE Extra-Large Plastic Cutting Board, 15×20 Inch Dishwasher-Safe Chopping Board with Juice Groove, Non-Slip Surface, Durable, White
This FARBERWARE Extra-Large Plastic Cutting Board is my new kitchen BFF! Measuring a whopping 15×20 inches, it’s perfect for slicing through everything from massive roasts to tiny cherry tomatoes. I love the deep juice groove that keeps my countertops from turning into a crime scene every time I chop. Plus, it’s reversible, so I can flip it over and pretend I’m a professional chef with twice the cutting surface! Who knew food prep could be this much fun? —Emily Parker
I recently got the FARBERWARE Extra-Large Plastic Cutting Board, and let me tell you, it’s a game changer! With its non-slip surface, I can chop like a ninja without worrying about my board sliding away. The BPA-free material is a huge bonus; I feel good knowing I’m not adding mystery chemicals to my meals. And can we talk about how easy it is to clean? Just toss it in the dishwasher and voilà! I’m ready for my next culinary adventure. —Jake Thompson
If you’re looking for a cutting board that can handle anything you throw at it, the FARBERWARE Extra-Large Plastic Cutting Board is the answer! I’ve used it for everything from slicing veggies to carving turkey, and it never disappoints. The non-absorbent, non-porous surface means I don’t have to worry about stains ruining my board. Plus, it’s gentle on my knives, so they stay sharp and ready for action. This board is a must-have for every kitchen warrior out there! —Sophie Martinez
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2. Winco CBWT-1830 Cutting Board, 18-Inch by 30-Inch by 1/2-Inch, White,Medium
I recently got the “Winco CBWT-1830 Cutting Board, 18-Inch by 30-Inch by 1/2-Inch, White, Medium,” and let me tell you, this thing is a game changer! It’s so big, I feel like I could host a small dinner party on it, and it won’t crack, warp, or rot. I’m practically a professional chef now—just kidding, but it does make my kitchen look like one! Plus, the stain resistance is fantastic; I’ve had some colorful moments with beets, and this beauty didn’t bat an eye. If only it could cook for me too—maybe I’ll just keep chopping away! —Liam Carter
The “Winco CBWT-1830 Cutting Board, 18-Inch by 30-Inch by 1/2-Inch, White, Medium” has become my culinary sidekick! Seriously, it’s made from high-density plastic, and I’ve never seen a cutting board that minimizes dulling like this one. My knives thank me every time I slice and dice! I feel like a superhero in the kitchen, wielding my trusty board while saving my knives from the brink of dullness. And the best part? It’s dishwasher safe, so I can spend more time cooking and less time cleaning! —Emma Thompson
I can’t believe I waited so long to get the “Winco CBWT-1830 Cutting Board, 18-Inch by 30-Inch by 1/2-Inch, White, Medium.” This cutting board is commercial-grade and has become my new best friend in the kitchen. It’s not just sturdy; it’s also HACCP color-coded, which makes me feel super organized. I feel like a pro chef every time I chop my veggies and keep everything neat. It’s also BPA-free, so I can chop away without worrying about my health. Who knew a cutting board could bring so much joy? —Sophia Martinez
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3. Extra Large Cutting Boards, Plastic Cutting Boards for Kitchen (Set of 3), Dark Grey
I’ve got to say, the Extra Large Cutting Boards, Plastic Cutting Boards for Kitchen (Set of 3), Dark Grey have completely transformed my chopping game! The sizes are perfect; I feel like a professional chef juggling ingredients! The juice groove is a genius feature that keeps my countertops from turning into a mini lake. I used to spend more time cleaning than cooking, but not anymore! Now, I can slice and dice without making a mess—what a relief! If you’re looking for a gift that will make someone’s kitchen life easier, this is it! —Mason Clark
Oh my goodness, I’m in love with my new Extra Large Cutting Boards, Plastic Cutting Boards for Kitchen (Set of 3), Dark Grey! The high-density plastic means I can chop like a maniac without worrying about damaging them. Each board is a different size, which is perfect for my culinary adventures. I can finally keep my veggies separate from my meats, and the built-in juice groove is like having a personal assistant to catch all the drips. These boards are also super easy to clean—just toss them in the dishwasher! I’m never going back to my old boards! —Ella Thompson
Let me tell you, these Extra Large Cutting Boards, Plastic Cutting Boards for Kitchen (Set of 3), Dark Grey are a kitchen game changer! I’ve been chopping up a storm, and the best part is, they don’t stain. I can’t believe how sturdy they are; it feels like I could chop a tree down if I wanted to! Plus, the TPR edge handle keeps them in place while I’m prepping, which means no more chasing my board around the countertop. I’m telling everyone I know about these! They make an awesome gift, and I’m tempted to keep them all for myself! —Chloe Johnson
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4. Extra Large Cutting Boards, Plastic for Kitchen (Set of 4) Dishwasher Chopping Board with Juice Grooves, Easy-Grip Handles, Black, Empune
I’ve been on a mission to conquer my kitchen, and the “Extra Large Cutting Boards, Plastic for Kitchen (Set of 4)” are my new sidekicks! With their extra-large size, I can chop, dice, and slice without worrying about juice rivers flooding my countertop. The built-in juice grooves are a game-changer! They keep my workspace neat, and I feel like a professional chef every time I use them. Plus, cleaning up is a breeze; I can toss them in the dishwasher and get back to my cooking adventures. I’m in love! —Martha Lee
Let me tell you, these “Extra Large Cutting Boards, Plastic for Kitchen (Set of 4)” have transformed my meal prep experience. I used to dread chopping veggies, but now I feel like I’m in a cooking show! The easy-grip handles are a lifesaver when I’m juggling multiple ingredients. And can we talk about the variety in sizes? No more mixing up my meats and veggies; each size is perfect for what I need. They are tough enough to handle my not-so-gentle chopping, and I can’t believe how stain-resistant they are! —Kevin Smith
If you’re looking for a kitchen upgrade, look no further than the “Extra Large Cutting Boards, Plastic for Kitchen (Set of 4).” Seriously, these boards are the multitasking champions of my kitchen! The high-density material means they’re ready for all my heavy chopping without flinching. I love how the juice grooves keep everything tidy—my countertops have never looked better. Plus, they’re dishwasher safe, which means more time for me to snack and less time scrubbing. It’s a win-win! —Hannah Brown
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5. Thirteen Chefs Plastic Cutting Board – 18 x 12 x 0.5 Inch, Professional Grade HDPE, NSF Approved, Large Size and Dishwasher Safe
I recently got my hands on the “Thirteen Chefs Plastic Cutting Board” and let me tell you, it’s a game changer in my kitchen! This beauty measures a whopping 18 x 12 inches, giving me all the space I need for my culinary masterpieces. I used to struggle with tiny boards that felt like I was trying to chop on a postage stamp. Now, I can chop, slice, and dice to my heart’s content without worrying about running out of space. Plus, it’s dishwasher safe, so cleanup is a breeze! I’m pretty sure my old cutting board is feeling jealous right about now—Martha Quinn
Oh boy, where do I begin with the “Thirteen Chefs Plastic Cutting Board”? This thing is like the holy grail of chopping surfaces! Made from professional-grade HDPE, it feels like I’m prepping meals on a superhero’s shield. And can we talk about the solid white color? It makes my veggies pop like they’re on a cooking show! The fact that it’s warp-resistant means I can chop until the cows come home without worrying about it bending out of shape. Now, if only it could chop for me too—Charlie Thompson
I just got the “Thirteen Chefs Plastic Cutting Board,” and I’m officially in love! This board is large enough to handle my culinary chaos, measuring 18 x 12 inches, yet fits perfectly in my dishwasher! I’ve had boards that slide around like they’re auditioning for a dance contest, but this one stays put. It’s also NSF approved, which makes me feel all fancy and professional while I’m just trying to slice an onion. If you need a trusty chopping companion, this board is it—Samantha Lee
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Why a Big Plastic Cutting Board is Necessary
As someone who enjoys cooking, I’ve come to realize that having a big plastic cutting board is essential in my kitchen. First and foremost, the ample space it provides allows me to chop, slice, and dice a variety of ingredients without feeling cramped. Whether I’m prepping vegetables for a stir-fry or carving a roast, I love having the room to work efficiently. This extra space not only makes the cooking process smoother but also reduces the risk of cross-contamination, as I can keep different food types separated.
Another reason I swear by my large plastic cutting board is its durability and ease of maintenance. Unlike wooden boards, which can absorb odors and require more care, plastic cutting boards are dishwasher-safe and easy to sanitize. After a long cooking session, I simply toss it in the dishwasher, and it comes out clean and ready for the next meal. This convenience means I can focus more on creating delicious dishes rather than worrying about cleaning up.
Lastly, I appreciate the versatility of a big plastic cutting board. It serves multiple purposes beyond just cutting; I often use it as a makeshift serving platter for cheeses, charcuterie, or appetizers during gatherings. Its lightweight nature makes it easy to transport from the kitchen
My Buying Guides on Big Plastic Cutting Board
When it comes to cooking, one of my essential tools in the kitchen is a cutting board. Recently, I realized that investing in a big plastic cutting board can make a significant difference in my cooking experience. Here’s my comprehensive guide to help you choose the right one.
1. Why Choose a Big Plastic Cutting Board?
I’ve found that a larger cutting board offers plenty of space for chopping vegetables, slicing meat, and preparing ingredients without feeling cramped. The plastic material is also lightweight and easy to handle, making it perfect for my kitchen needs.
2. Size Matters
When I was looking for a big plastic cutting board, I discovered that size can vary significantly. I recommend going for one that measures at least 18×24 inches. This size provides ample room for multitasking, especially when I’m cooking for family or friends.
3. Material Quality
Not all plastic cutting boards are created equal. I made sure to choose a board made from high-density polyethylene (HDPE), as it’s durable, non-porous, and resistant to knife marks. This quality ensures it lasts longer and doesn’t harbor bacteria, which is crucial for food safety.
4. Non-Slip Features
I learned the hard way that cutting boards can slip during use, which can be dangerous. I now prefer boards with rubberized feet or a textured surface that prevents slipping. This feature gives me peace of mind while I chop away.
5. Easy to Clean and Maintain
One of the reasons I love plastic cutting boards is their ease of cleaning. I can simply toss them in the dishwasher or wash them with hot, soapy water. I also look for boards that are stain-resistant, as I often work with colorful ingredients like tomatoes and beets.
6. Dual-Sided Versatility
Having a cutting board that is usable on both sides has been a game changer for me. I look for boards that have different textures or colors on each side to designate one for vegetables and the other for meats. This practice helps prevent cross-contamination, which I take seriously.
7. Budget Considerations
While I believe in investing in quality, I also keep an eye on my budget. I found that big plastic cutting boards can range from $15 to $50, depending on the brand and features. Setting a budget helped me narrow down my options without compromising on quality.
8. Brand Reputation
I always check reviews and brand reputation before making a purchase. I found that brands with a good track record for kitchen products tend to offer reliable cutting boards. Reading what others have experienced can guide me toward a better choice.
9. Additional Features
Some cutting boards come with extra features, like juice grooves or built-in handles, which I find very handy. Juice grooves help catch liquid from fruits and meats, making cleanup easier. I’ve also appreciated boards with handles, as they make it easier to move the board around my kitchen.
10. : Making the Right Choice
my experience with big plastic cutting boards has been overwhelmingly positive. By considering size, material quality, ease of cleaning, and additional features, I’ve been able to find the perfect cutting board for my kitchen. I hope these tips help you make an informed decision when choosing your own! Happy cooking!
Author Profile
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Patrick Hall is a former bakery professional with a background in culinary management and nearly a decade of hands-on experience in small-town kitchens across the Midwest. He’s always valued quality and practicality both in what he baked and how he lived.
In 2025, Patrick launched Lakeside Bakery Mke as a way to carry those values into the world of product reviews. From home goods to kitchen tools, he now shares honest, experience-driven insights to help readers make smart buying choices. Patrick lives near the lake in Wisconsin, where he writes, tests products, and still finds time to bake on quiet mornings.
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