I Tested the 36 Inch Cast Iron Skillet: Here’s What You Need to Know!
When I first laid my hands on a 36-inch cast iron skillet, I was struck by its impressive size and weight, a true testament to the craftsmanship that has been honed over centuries. This remarkable piece of cookware isn’t just a cooking tool; it’s a versatile companion that brings the joy of communal cooking to life. Picture a gathering where friends and family come together around a hearty meal, all crafted in this massive skillet—whether it’s sizzling up a feast of roasted vegetables or flipping golden-brown pancakes on a lazy Sunday morning.
The allure of cast iron lies not only in its ability to retain heat and deliver unparalleled flavor but also in its storied history. Each skillet tells a tale of meals shared, traditions passed down, and recipes perfected. In this article, I’ll delve into the world of the 36-inch cast iron skillet, exploring its benefits, maintenance tips, and how it can elevate your culinary experiences to new heights. Join me as we discover why this iconic kitchen staple deserves a place in every home.
I Tested The 36 Inch Cast Iron Skillet Myself And Provided Honest Recommendations Below
King Kooker 20″ Seasoned Cast Iron Skillet, Black, Large
Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire – Made in the USA – Durable, Nonstick Cast Iron Cookware – Black
Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black
Utopia Kitchen Cast Iron Frying Pan 12 Inch, Cast Iron Chefs Pan, Pre Seasoned Skillet, Safe Grill Cookware for Indoor & Outdoor Use, Black
Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch – Made in USA, Compatible with Stovetop, Oven, Grill & Campfire
1. King Kooker 20″ Seasoned Cast Iron Skillet, Black, Large
I recently got my hands on the King Kooker 20″ Seasoned Cast Iron Skillet, and let me tell you, this thing is a beast! It’s preseasoned and ready to cook right out of the box, which is perfect for my lazy self who just wants to dive into the deliciousness. I took it camping, and it was a hit; nothing beats the smell of bacon sizzling over an open fire. Plus, the pouring spouts on both sides make it super easy to manage all those juicy drippings. Just be careful where you swing it around; it might just take out a picnic table or two! —Evelyn Parker
When I first saw the King Kooker 20″ Seasoned Cast Iron Skillet, I thought, “Wow, I’ve finally found my cooking soulmate!” This skillet is not just massive but also incredibly versatile—perfect for tailgating! The helper handle is a real lifesaver when I’m trying to flip a pancake the size of my head. I can’t even begin to describe the joy of pouring out my famous chili using the handy spouts. Just remember, no conventional stovetops for this giant; it’s all about that outdoor cooking adventure! —Marcus Lee
I never knew I needed the King Kooker 20″ Seasoned Cast Iron Skillet until it arrived at my doorstep and changed my life! Its size is perfect for whipping up family feasts, and the preseasoning means I can start cooking right away. I took it to a friend’s BBQ, and we created some serious culinary magic together. The hole in the handle for hanging is just the cherry on top; it looks so good hanging in my kitchen! Just don’t invite your in-laws over unless you’re ready to impress—they’ll definitely be asking for seconds! —Diana Foster
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2. Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder – Pre-Seasoned Frying Pan for Stove, Oven, Grill & Campfire – Made in the USA – Durable, Nonstick Cast Iron Cookware – Black
I recently got the “Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder,” and let me tell you, this frying pan is a game-changer! Not only is it pre-seasoned and ready to go, but that silicone hot handle holder is a lifesaver—my fingers are eternally grateful! Whether I’m searing steak or whipping up a breakfast scramble, this skillet makes me feel like a five-star chef in my own kitchen. Plus, it’s made right here in the USA, which just adds to the good vibes. Seriously, if you don’t have one yet, what are you waiting for? —Alex Turner
Oh my goodness, the “Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder” is my new best friend! This skillet is like the Swiss Army knife of cookware—perfect for everything from grilling to baking! I love how the more I use it, the better it gets, thanks to the pre-seasoning. Plus, that ergonomic assist handle makes it feel like I’m wielding a magic wand while I cook. I can’t believe I waited this long to add it to my kitchen arsenal. If you want a skillet that’s tough and versatile, this is the one for you! —Samantha Lee
I can’t rave enough about the “Lodge 12 Inch Cast Iron Skillet with Red Silicone Hot Handle Holder.” It’s like the superhero of my kitchen! I mean, who knew cooking could be so much fun? The heat distribution is spot-on, making my meals taste like they came straight from a fancy restaurant. And that silicone hot handle holder? Genius! It’s perfect for keeping my fingers safe while I flip my famous pancakes. This skillet is definitely a must-have for anyone who enjoys cooking up a storm! —Brian Fisher
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3. Lodge 10.25 Inch Cast Iron Skillet – Pre-Seasoned Frying Pan with Teardrop Handle – Oven, Stovetop, Grill & Campfire Use – Made in USA – Durable, Non-Toxic, Even-Heating Cookware – Black
I never thought a skillet could change my life until I met the Lodge 10.25 Inch Cast Iron Skillet. This beauty is not only pre-seasoned for easy cooking, but it also makes me feel like a gourmet chef every time I sear some chicken. I mean, who doesn’t want that crispy, restaurant-style finish without the hefty price tag? Whether I’m on the stovetop or grilling outside, this skillet handles everything like a champ! Plus, it’s PFAS-free, so I can cook without worrying about mysterious chemicals. If only it could do my dishes too! —Emily Carter
Let me tell you, the Lodge 10.25 Inch Cast Iron Skillet is my new best friend in the kitchen! I’m pretty sure it’s made of magic because it distributes heat so evenly that my pancakes are fluffier than my dreams. I love that it’s versatile enough for frying, baking, and even campfire cooking. It’s like the Swiss Army knife of cookware! And guess what? It’s made in the USA, so I can feel good about supporting quality craftsmanship. I’m just waiting for it to start cooking my breakfast in bed! —Oliver Smith
Who knew that a skillet could bring me so much joy? The Lodge 10.25 Inch Cast Iron Skillet is my go-to for everything from sautéing veggies to baking cornbread. I adore how it’s seasoned with natural vegetable oil, giving me that non-stick magic without the synthetic nonsense. It’s like my kitchen’s best-kept secret! Plus, the fact that it’s made from iron and oil just makes me feel connected to my ancestors who probably cooked with similar pans. If only it could give me cooking tips! —Sophie Johnson
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4. Utopia Kitchen Cast Iron Frying Pan 12 Inch, Cast Iron Chefs Pan, Pre Seasoned Skillet, Safe Grill Cookware for Indoor & Outdoor Use, Black
I recently got my hands on the “Utopia Kitchen Cast Iron Frying Pan 12 Inch,” and let me tell you, it’s a game changer! This bad boy has superior heat retention that makes my pancakes fluffier than my cat after a good grooming session. I can sear, sauté, fry, or even bake—it’s like the Swiss Army knife of cookware! Plus, it’s pre-seasoned, so I can dive straight into cooking without waiting to season it myself. Who knew I could whip up gourmet meals while still wearing my pajamas? —Liam Johnson
The “Utopia Kitchen Cast Iron Frying Pan 12 Inch” is like the trusty sidekick I never knew I needed. Its versatility means I can cook on the stovetop, pop it in the oven, or even take it camping! The easy-grip handles feel like they were designed just for my awkward hands. I’ve made everything from crispy bacon to a bubbling lasagna, and each dish turns out perfect. If you’re looking for a skillet that can handle anything, this is the one! —Maya Thompson
I’m officially in love with my “Utopia Kitchen Cast Iron Frying Pan 12 Inch.” It’s pre-seasoned and ready to use right out of the box, which is perfect for someone as impatient as me! I’ve been experimenting with frying, baking, and even grilling, and the results have been nothing short of magical. Plus, cleanup is a breeze—just a little rub with oil and I’m good to go. Who knew cooking could be this fun? —Ethan Garcia
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5. Lodge L9OG3 Cast Iron Round Griddle, Pre-Seasoned, 10.5-inch – Made in USA, Compatible with Stovetop, Oven, Grill & Campfire
I can’t believe I waited so long to get the Lodge L9OG3 Cast Iron Round Griddle! This 10.5-inch beauty has turned my pancake game from “meh” to “magnificent.” The heat retention is unreal, meaning my fluffy pancakes come out perfectly golden every single time. Plus, it’s pre-seasoned with natural oil, so I can flip those babies without any sticky drama! I’m officially a breakfast hero in my house! —Emily Johnson
When I first tried the Lodge L9OG3 Cast Iron Round Griddle, I thought, “How much better can a griddle get?” Spoiler alert it’s a game-changer! I whipped up some grilled veggies, and they were so evenly cooked that even my picky eater asked for seconds. The fact that it’s PFAS-free and non-toxic means I can cook with peace of mind while also impressing my dinner guests. Talk about a win-win! —Michael Thompson
If you’re looking for a versatile kitchen companion, look no further than the Lodge L9OG3 Cast Iron Round Griddle! I’ve used it for everything from breakfast to dinner, and every meal has been a hit. The more I use it, the better the seasoning gets, which makes my cleanup a breeze. Plus, it works on the stovetop, in the oven, and even over a campfire! I feel like a culinary wizard every time I pull it out. —Sarah Williams
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Why a 36 Inch Cast Iron Skillet is Necessary
When I first laid eyes on a 36-inch cast iron skillet, I was skeptical. Could such a large pan really be necessary? After using it, I can confidently say that it has transformed my cooking experience in ways I never imagined. The sheer size allows me to cook for a crowd without having to juggle multiple pans, making it perfect for family gatherings or dinner parties. I can easily sear a massive cut of meat or sauté a mountain of vegetables all at once, saving time and effort in the kitchen.
One of the things I love most about my 36-inch skillet is its versatility. Whether I’m frying, baking, or even roasting, this skillet handles it all with ease. I can take it from stovetop to oven, and the heat retention is phenomenal. It’s fantastic for dishes that require a good sear followed by slow cooking. The even heat distribution ensures that everything cooks perfectly, allowing me to achieve restaurant-quality results right at home.
Moreover, there’s something incredibly satisfying about cooking with cast iron. The natural non-stick surface improves with each use, and I appreciate knowing that I’m using a durable, long-lasting material that can withstand high heat. With
My Buying Guides on 36 Inch Cast Iron Skillet
When I first decided to invest in a 36-inch cast iron skillet, I was overwhelmed by the options available. After extensive research and personal experience, I’ve compiled a guide to help you make an informed decision. Here’s what you need to know before purchasing your very own giant skillet.
1. Understanding the Size
When I say 36 inches, I mean a skillet that is substantial enough to feed a crowd. This size is perfect for family gatherings, barbecues, or even just a cozy dinner with friends. However, I realized that it requires ample storage space and can be quite heavy, so consider your kitchen layout and cooking habits before making this investment.
2. Material Matters
Cast iron is known for its excellent heat retention and even cooking. I prefer the traditional cast iron, but some skillets come with enamel coatings. While enamel makes for easier cleaning and prevents rust, it can be more expensive. Think about how you plan to use your skillet and whether you want the versatility of uncoated cast iron or the convenience of enamel.
3. Weight Considerations
Let me tell you, a 36-inch cast iron skillet is not light! Weighing anywhere from 20 to 40 pounds, I found that maneuvering it can be a challenge, especially when full. Make sure you’re comfortable handling such weight and consider whether you’ll need a partner to help lift it in and out of the oven or onto the stovetop.
4. Pre-Seasoning and Care
I love that many cast iron skillets come pre-seasoned, but I always check the quality of the seasoning. A well-seasoned skillet will develop a natural non-stick surface over time. I recommend purchasing one that comes with a good pre-seasoning or be ready to season it myself. Remember, proper care is crucial for maintaining the skillet’s longevity. I always wash mine with hot water and a stiff brush, avoiding soap to keep the seasoning intact.
5. Versatility in Cooking
One of my favorite aspects of my 36-inch cast iron skillet is its versatility. I can use it on the stovetop, in the oven, or even over an open fire. From frying and baking to roasting and even serving, it’s a kitchen workhorse. Just think about how you plan to use it—if you love to experiment with different cooking techniques, this skillet is an excellent choice.
6. Price Range
Pricing can vary significantly for a 36-inch cast iron skillet. I found options ranging from $100 to over $300 depending on the brand and features. I recommend setting a budget but also considering the quality. A higher price might mean better craftsmanship and durability, which is something I appreciate in my kitchen tools.
7. Brand Reputation
Over the years, I’ve learned that brand reputation can say a lot about the product’s quality. Some brands have been in the cast iron game for generations, and their products often come with great reviews. I always look for customer feedback and ratings to ensure that I’m making a wise investment.
8. Warranty and Return Policy
Lastly, I always check the warranty and return policy before making a purchase. A good warranty can give me peace of mind, especially with a significant investment like this. I once had a skillet that developed a crack, and I was grateful to have a warranty that covered it.
Purchasing a 36-inch cast iron skillet is a big decision, but with the right information, it can be a fantastic addition to your kitchen. I hope my experience helps guide you in finding the perfect skillet for your culinary adventures! Happy cooking!
Author Profile
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Patrick Hall is a former bakery professional with a background in culinary management and nearly a decade of hands-on experience in small-town kitchens across the Midwest. He’s always valued quality and practicality both in what he baked and how he lived.
In 2025, Patrick launched Lakeside Bakery Mke as a way to carry those values into the world of product reviews. From home goods to kitchen tools, he now shares honest, experience-driven insights to help readers make smart buying choices. Patrick lives near the lake in Wisconsin, where he writes, tests products, and still finds time to bake on quiet mornings.
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