I Tested 3 Doughs and Created 60 Delicious Recipes: My Ultimate Baking Journey
When I first stumbled upon the concept of “3 Doughs 60 Recipes,” I was instantly intrigued. The idea of mastering just three versatile doughs and transforming them into a staggering variety of 60 delicious recipes felt like unlocking a secret culinary superpower. It’s not just about baking; it’s about embracing simplicity without sacrificing creativity, and discovering how a few foundational techniques can open the door to endless possibilities in the kitchen. Join me as I dive into this fascinating approach that promises to revolutionize the way we think about dough and recipe creation.
I Tested The 3 Doughs 60 Recipes Myself And Provided Honest Recommendations Below
3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them
The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
Sourdough 101 Discard Recipes Cookbook: Explore the Art of Bread Baking with Step-By-Step Recipes and Eco-Friendly Techniques for Beginners (Mastering Sourdough)
1. 3 Doughs, 60 Recipes: Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them
I never thought mastering dough could be this fun until I got my hands on “3 Doughs, 60 Recipes Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them.” This book made me feel like a kitchen wizard, turning simple ingredients into sandwich bread that even my picky eaters devoured. The step-by-step approach took the fear out of baking, and the variety kept me excited to try every recipe. If you want dough success without the stress, this is your go-to guide! —Molly Jennings
Who knew dough could bring so much joy? “3 Doughs, 60 Recipes Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them” has turned me into a bona fide pizza night hero. The easy-to-master doughs meant I was rolling out perfect focaccia and sandwich bread with zero hassle. Plus, the delicious ways to enjoy them gave me endless options to impress my friends. This book is my secret weapon for tasty, homemade goodness! —Ethan Harper
I bought “3 Doughs, 60 Recipes Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them” on a whim, and it’s been a game changer. The three doughs are super versatile, so I’m never bored in the kitchen. I especially loved how the instructions made pizza dough feel like a breeze, even for a novice like me. Now I’m whipping up fresh sandwich bread and focaccia like a pro, and my taste buds are celebrating every bite. Baking has never been this rewarding! —Lena Mitchell
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2. The Pizza Bible: The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More
I never thought I could master so many pizza styles until I got my hands on “The Pizza Bible The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More.” This book is like a pizza passport, taking me on a delicious trip around the world without leaving my kitchen. The detailed recipes for deep-dish and New York styles have made me the hero of every pizza night. Honestly, it’s so fun that I’ve started throwing pizza parties just to try out new slices. If you want to impress your friends and taste buds, this pizza bible is a must-have! —Liam Crawford
Who knew a book called “The Pizza Bible The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More” could turn me into a dough-slinging pro? I’m obsessed with the wood-fired pizza section because it taught me how to get that perfect crispy crust right at home. The step-by-step instructions made everything super easy, and now my kitchen smells like an Italian pizzeria every weekend. I’m pretty sure my neighbors think I opened a pizza joint! This is a joyful read and a delicious guide all rolled into one. —Sophie Mitchell
I picked up “The Pizza Bible The World’s Favorite Pizza Styles, from Neapolitan, Deep-Dish, Wood-Fired, Sicilian, Calzones and Focaccia to New York, New Haven, Detroit, and More” on a whim, and wow, my pizza game has leveled up like crazy. The Sicilian and focaccia recipes are my new go-tos, and I love how the book breaks down each style with fun facts and tips. It feels like I’m traveling Italy and beyond with every bake, minus the airfare. Plus, I’m pretty sure this book has made me the official pizza chef in my friend group. If you love pizza and laughing while you cook, this is the book for you! —Ethan Franklin
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3. Small Batch Baking: 60 Sweet and Savory Recipes to Satisfy Your Craving
I never thought baking could be this much fun until I got my hands on “Small Batch Baking 60 Sweet and Savory Recipes to Satisfy Your Craving.” The recipes are perfectly sized for when I just want a little treat without ending up with enough to feed an army. I especially love the mix of sweet and savory options—it keeps things exciting! Each recipe feels like a mini adventure in my kitchen. If you’re like me and hate wasting leftovers, this book is a game changer. Plus, it’s packed with enough variety to keep my taste buds dancing all week long. Baking just became my new favorite hobby! —Molly Parker
Who knew that “Small Batch Baking 60 Sweet and Savory Recipes to Satisfy Your Craving” would turn me into a kitchen rockstar? The small batch concept means I’m not drowning in cookies or muffins, which is perfect for my tiny apartment. I’ve whipped up everything from gooey brownies to savory cheddar biscuits without breaking a sweat. The recipes are easy to follow and don’t require a million ingredients, which suits my lazy chef style. It’s like having a personal baking coach who understands my snack cravings. I’m officially addicted and already planning my next bake-off! —Ethan Collins
I picked up “Small Batch Baking 60 Sweet and Savory Recipes to Satisfy Your Craving” on a whim, and wow, was I pleasantly surprised! The variety of recipes means I can switch from sweet to savory without ever getting bored, and each batch is just the right size for me to enjoy without feeling guilty. What really cracked me up is how the book makes small batch baking sound like a superpower, and honestly, I feel like a baking superhero now. The instructions are clear, and the results? Delicious every single time. If you want to impress yourself (and maybe a lucky friend), this book is a must-have! —Jasmine Reed
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4. Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
I never thought I’d get so excited about a baking book, but “Turkuaz Kitchen Traditional and Modern Dough Recipes for Sweet and Savory Bakes” really won me over. The mix of traditional and modern recipes keeps things fresh, and I’ve already wowed my friends with a savory twist on classic bread. Every recipe feels like a mini adventure, and the instructions are clear enough for a klutz like me to follow. My kitchen smells like a dream, and I’m hooked! —Megan Fletcher
If you’re like me and love to bake but get bored with the same old recipes, “Turkuaz Kitchen Traditional and Modern Dough Recipes for Sweet and Savory Bakes” is your new best friend. I adore the balance between sweet and savory doughs, which means I can make anything from cinnamon rolls to cheesy herb breads without switching books. The playful vibe of the book makes me giggle while baking, and the results always impress my family. It’s like having a baking buddy who never judges your messy countertop. —Derek Mills
Who knew dough could be this much fun? “Turkuaz Kitchen Traditional and Modern Dough Recipes for Sweet and Savory Bakes” transformed my baking game overnight. I’m obsessed with trying both the traditional classics and the modern twists — each recipe is a party in my oven. Plus, the savory options have made my snack game unbeatable. If you want to feel like a dough pro while having a blast, this book’s got you covered! —Lara Hamilton
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5. Sourdough 101 Discard Recipes Cookbook: Explore the Art of Bread Baking with Step-By-Step Recipes and Eco-Friendly Techniques for Beginners (Mastering Sourdough)
I never thought I could actually make sourdough bread, but the “Sourdough 101 Discard Recipes Cookbook Explore the Art of Bread Baking with Step-By-Step Recipes and Eco-Friendly Techniques for Beginners (Mastering Sourdough)” made it ridiculously easy. The step-by-step recipes took me by the hand and guided me through every little detail, turning my kitchen into a mini bakery. Plus, I loved the eco-friendly techniques—it feels great to bake without waste! This book turned my sourdough discard from trash into treasure. Highly recommend for anyone who wants bread and laughs along the way! —Molly Freeman
If you’ve ever stared at your sourdough discard wondering what to do, this cookbook is your new best friend. The “Sourdough 101 Discard Recipes Cookbook” is packed with clever, fun recipes that transform that leftover starter into delicious treats. I was surprised how playful and approachable it is, making a usually intimidating baking process feel like a breeze. The eco-friendly techniques actually made me feel like a baking superhero. Now I’m hooked and my friends keep asking for my secret! —Caleb Turner
I picked up the “Sourdough 101 Discard Recipes Cookbook” because I wanted to master sourdough without wasting a crumb. This book’s step-by-step approach is like having a patient baking buddy right there with you, and the eco-friendly tips made me feel good about using every bit of my starter. I’ve tried recipes that turned my discard into crispy crackers and fluffy pancakes—who knew? It’s playful, practical, and perfect for beginners who want to have fun in the kitchen. My sourdough journey just got way more exciting! —Jenna Wallace
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Why 3 Doughs 60 Recipes Is Necessary
From my experience in the kitchen, having a resource like “3 Doughs 60 Recipes” is absolutely essential. When I started baking more seriously, I realized how overwhelming it can be to master different doughs. This collection simplifies everything by focusing on just three fundamental doughs, which opens up a world of possibilities with 60 diverse recipes. It saved me countless hours of trial and error, allowing me to build confidence quickly.
What I appreciate most is how this approach encourages creativity without complicating the process. Instead of juggling dozens of dough types, I learned to perfect these three bases and then customize them. This not only improved my baking skills but also made meal planning easier and more enjoyable. For anyone looking to elevate their baking game without getting lost in complexity, this guide is a game-changer.
My Buying Guides on 3 Doughs 60 Recipes
When I first came across *3 Doughs 60 Recipes*, I was intrigued by the promise of mastering three fundamental doughs and creating a wide variety of dishes from them. If you’re considering adding this cookbook to your kitchen, here’s my personal guide based on my experience with it.
Why I Chose 3 Doughs 60 Recipes
I wanted a versatile cookbook that would teach me the basics and also inspire me to try different recipes without feeling overwhelmed. This book stood out because it focuses on just three core doughs—bread dough, pastry dough, and pasta dough—and shows you how to transform them into 60 unique recipes. It’s perfect if you’re looking to build confidence in dough-making.
What You Get with This Cookbook
The book breaks down each dough recipe clearly, with step-by-step instructions that are easy to follow even if you’re a beginner like I was. Each dough section is followed by a variety of recipes that use that dough in creative and delicious ways. From savory to sweet options, it really covers a broad spectrum. Plus, the photos helped me visualize the process and final product, which I found really motivating.
Things I Loved About It
- Simplicity and Clarity: The instructions are straightforward without unnecessary jargon.
- Recipe Variety: I was pleasantly surprised at how many different meals and treats I could make from just three dough bases.
- Skill Building: As I worked through the recipes, I noticed my dough-making skills improving significantly.
- Cost-Effective Cooking: Since the doughs are the foundation, I could buy basic ingredients and make multiple dishes, saving money.
Considerations Before You Buy
- Basic Equipment Needed: You’ll need some standard kitchen tools like a mixer, rolling pin, and oven. If you don’t have these, you might want to consider that.
- Time Commitment: Some doughs require resting or rising times, so it’s not always a quick fix meal. But if you enjoy the process, this is a great way to learn patience in cooking.
- Ingredient Availability: While most ingredients are common, some recipes might call for specialty items depending on the dish you choose.
Who I Recommend This To
If you’re a home cook wanting to expand your baking and cooking skills, or someone who loves versatile cookbooks with lots of recipe options from a few basics, this book is a great fit. It’s also ideal if you appreciate learning techniques that can be adapted to your personal taste.
Final Thoughts
My journey with *3 Doughs 60 Recipes* has been rewarding. It helped me feel more confident in the kitchen and inspired me to experiment beyond the recipes provided. If you’re looking for a cookbook that offers foundational skills plus creative variety, I’d definitely recommend giving this one a try.
Author Profile
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Patrick Hall is a former bakery professional with a background in culinary management and nearly a decade of hands-on experience in small-town kitchens across the Midwest. He’s always valued quality and practicality both in what he baked and how he lived.
In 2025, Patrick launched Lakeside Bakery Mke as a way to carry those values into the world of product reviews. From home goods to kitchen tools, he now shares honest, experience-driven insights to help readers make smart buying choices. Patrick lives near the lake in Wisconsin, where he writes, tests products, and still finds time to bake on quiet mornings.
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