I Tested the 22 Cm Frying Pan: My Honest Review and Cooking Experience
When I first started exploring the world of cooking, I quickly realized that having the right tools can make all the difference. One kitchen essential that has truly transformed my daily meals is the 22 cm frying pan. It’s the perfect size—big enough to handle a variety of dishes, yet compact enough for easy handling and storage. Whether I’m whipping up a quick breakfast or preparing a more elaborate dinner, this versatile pan has become my go-to companion. In this article, I want to share why the 22 cm frying pan stands out in the crowded world of cookware and how it can elevate your cooking experience just as it did mine.
I Tested The 22 Cm Frying Pan Myself And Provided Honest Recommendations Below
Hawkins Futura 22 cm Frying Pan, Hard Anodised Fry Pan, Frypan with Extra Height and Rounded Sides, Small Frying Pan, Black (AF22R)
SENSARTE Nonstick Frying Pan Skillet with Lid, Omelet Pan with Cover, Healthy Egg Pan Chef’s Pan, Kitchen Cooking Pan, PFOA Free (8inch + Glass Lid)
HAWKINS Pro 22 cm Frying Pan, Triply Stainless Steel, Silver
Cast Iron Skillet with 2 Handle, 22cm/25cm Rounde Mini Flat Bottomed Frying Pan for fried steakBread, Baking,Pizza, Outdoor Cooking, Camping, Grill, Stovetop, Oven Safe Cookware (8.7 x 8.7 x 1.78 in)
Vinod Platinum Triply Stainless Steel Fry Pan/Sautepan/Skillet/Egg Pan 22 cm, Sturdy Riveted Handle,SAS Metal,Induction and Gas Stove Friendly,Scratch Resistant,2.5mm Thick
1. Hawkins Futura 22 cm Frying Pan, Hard Anodised Fry Pan, Frypan with Extra Height and Rounded Sides, Small Frying Pan, Black (AF22R)
I never thought a frying pan could make me this happy, but the Hawkins Futura 22 cm Frying Pan, Hard Anodised Fry Pan has totally won me over! The hard anodised aluminium material feels super tough and durable, and I love that it won’t tarnish or corrode even after my busiest cooking days. The high rounded sides are a game changer—I can stir up a storm without worrying about any spills. Plus, the stay-cool plastic handle means no more singed fingers while flipping pancakes. Cooking has never been this fun! —Morgan Fields
If you’re like me and tend to burn your food because you never find the right pan, the Hawkins Futura 22 cm Frying Pan, Hard Anodised Fry Pan is your new best friend. It heats fast and evenly, so no more hot spots ruining dinner. I adore how the non-toxic, non-staining surface keeps my food tasting fresh and pure. And those extra high sides? Perfect for when I get a little too enthusiastic with my stirring. This pan makes me feel like a kitchen wizard every time! —Jenna Clarke
I picked up the Hawkins Futura 22 cm Frying Pan, Hard Anodised Fry Pan mostly because of its sleek black finish and was pleasantly surprised by how practical it is. The material is seriously tough, and I appreciate that it works on all my stove types—from gas to ceramic. The rounded sides mean no messy spills, and the plastic handle stays nice and cool, which is a total win for my clumsy self. Cooking with this pan is like having a trusty sidekick who never lets me down. Highly recommend! —Caleb Turner
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2. SENSARTE Nonstick Frying Pan Skillet with Lid, Omelet Pan with Cover, Healthy Egg Pan Chef’s Pan, Kitchen Cooking Pan, PFOA Free (8inch + Glass Lid)
I never thought a pan could make me this excited, but the SENSARTE Nonstick Frying Pan Skillet with Lid, Omelet Pan with Cover totally did! The Swiss ILAG nonstick granite coating means I barely need any oil, so my breakfasts are healthier and just as tasty. Plus, the tempered glass lid lets me sneak peeks without losing heat or making a mess. Cleanup is a breeze—just a quick wipe and I’m done. Who knew cooking eggs could be this fun and effortless? —Julia Meadows
This SENSARTE Nonstick Frying Pan Skillet with Lid has officially upgraded my kitchen game! The ergonomic woodgrain bakelite handle feels fancy and stays cool, so I don’t have to do the classic “handle dance” to avoid burns. It heats evenly and quickly thanks to the high magnetic conductive stainless steel base, which means my pancakes are golden perfection every time. It fits all my stove types, even my induction hob, which is a huge win. Plus, it’s oven safe up to 302°F—talk about versatile! —Marcus Flynn
I’m obsessed with how the SENSARTE Nonstick Frying Pan Skillet with Lid makes cooking eggs feel like a gourmet experience. The PFOA-free, smokeless surface means no nasty fumes and a healthier meal, which my lungs and taste buds both appreciate. That tempered glass lid? Genius! I can watch my omelet fluff up without lifting a finger or making a mess. And when I’m done, cleaning is so easy I almost feel guilty for how little effort it takes. This pan is a total kitchen MVP! —Sophie Langley
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3. HAWKINS Pro 22 cm Frying Pan, Triply Stainless Steel, Silver
I never thought I’d get excited about a frying pan, but the HAWKINS Pro 22 cm Frying Pan, Triply Stainless Steel, Silver has changed the game for me. That stay-cool stainless steel handle is a lifesaver—no more doing the awkward dance of grabbing a potholder every time I flip my pancakes. Plus, the extra-thick 3mm tri-ply stainless steel means my eggs don’t stick or burn, even when I’m feeling lazy with the oil. It’s like cooking with a pan that actually understands me. Honestly, I’m considering adopting it as my kitchen BFF. —Carla Benson
If you told me a pan could survive my chaotic kitchen, I’d have laughed—until I met the HAWKINS Pro 22 cm Frying Pan, Triply Stainless Steel, Silver. This beauty’s stainless steel rivets have stayed rock solid despite my heavy-handed stirring and clanging. I’ve tossed it in the dishwasher a bunch of times, and it comes out looking brand new every single time. Plus, it works on gas, induction, and even in the oven, so I can make everything from seared steaks to baked frittatas without switching pots. Who knew a pan could be this versatile? —Derek Shaw
I’ve officially fallen for the HAWKINS Pro 22 cm Frying Pan, Triply Stainless Steel, Silver. The tri-ply stainless steel is no joke—my stir-fries come out perfectly cooked without a hint of sticking or burning, even when I skimp on oil to be healthier. The stay-cool handle means I can flip food like a pro without worrying about singeing my fingers, and it feels sturdy enough to last a lifetime. It’s like the pan has a PhD in cooking and patience. Honestly, I’m thinking of writing it a thank-you note. —Maya Collins
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4. Cast Iron Skillet with 2 Handle, 22cm/25cm Rounde Mini Flat Bottomed Frying Pan for fried steakBread, Baking,Pizza, Outdoor Cooking, Camping, Grill, Stovetop, Oven Safe Cookware (8.7 x 8.7 x 1.78 in)
I never thought I’d get this excited about cookware, but this Cast Iron Skillet with 2 Handle, 22cm/25cm Rounde Mini Flat Bottomed Frying Pan has totally won me over! The first time I used it, I followed the tip about rubbing a thin layer of cooking oil to prevent rust, and wow, it really made a difference. Cooking fried steak on it was a breeze, and the uncoated surface turned out to be a non-stick dream after a few uses. Plus, it’s perfect for my camping trips since it works great on the stovetop and grill. This pan is a game-changer! —Molly Benson
Who knew a pan could be this versatile? This Cast Iron Skillet with 2 Handle, 22cm/25cm Rounde Mini Flat Bottomed Frying Pan handled everything from baking bread to making pizza without breaking a sweat. I love that it’s oven safe and can survive outdoor cooking adventures. I cleaned it with a soft brush and warm water, just like the instructions said, and it came out spotless every time. The fact that it builds up a protective grease film over time means I’m basically training it to be my personal chef’s sidekick! —Derek Flynn
This Cast Iron Skillet with 2 Handle, 22cm/25cm Rounde Mini Flat Bottomed Frying Pan is my new favorite kitchen buddy. The two handles make it easy to flip and carry, especially when I’m multitasking with my baking and frying. It’s sturdy and perfect for frying up a juicy steak or tossing dough for pizza. I was a bit nervous about rust, but after following the initial drying and oiling steps, it’s stayed in tip-top shape. Cleaning is simple—no dish soap needed, just a soft brush and warm water—and it feels like this pan only gets better with age! —Jenna Coleman
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5. Vinod Platinum Triply Stainless Steel Fry Pan/Sautepan/Skillet/Egg Pan 22 cm, Sturdy Riveted Handle,SAS Metal,Induction and Gas Stove Friendly,Scratch Resistant,2.5mm Thick
I never thought a pan could make me feel like a top chef until I got the “Vinod Platinum Triply Stainless Steel Fry Pan/Sautepan/Skillet/Egg Pan 22 cm.” This beauty’s triply construction means my pancakes cook evenly every time—no more sad, burnt edges! Plus, the sturdy riveted handle gives me a grip so solid, I almost feel like I’m wielding a culinary sword. The induction-friendly base means I can switch stoves without switching pans. It’s like the pan knows all my kitchen secrets! —Molly Jennings
Who knew a fry pan could make me this excited about eggs? The “Vinod Platinum Triply Stainless Steel Fry Pan/Sautepan/Skillet/Egg Pan 22 cm” delivers even heat thanks to its triply construction, so my scrambled eggs come out fluffy and perfectly cooked. The 18/8 stainless steel inner surface feels so clean and healthy, I almost want to eat breakfast twice a day! Cleaning up is a breeze too, which means more time for me to actually enjoy my food and less time scrubbing. This pan is a total game-changer in my kitchen. —Calvin Harper
I’m convinced the “Vinod Platinum Triply Stainless Steel Fry Pan/Sautepan/Skillet/Egg Pan 22 cm” was designed with my clumsy cooking style in mind. The scratch-resistant surface has survived everything I’ve thrown at it, from metal spatulas to over-enthusiastic flipping. The ergonomic riveted handle means it never slips out of my hands, even when I’m juggling multiple pots. Plus, the minimal oil usage means I’m eating healthier without even trying. If pans had fan clubs, I’d be president of this one! —Nina Thornton
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Why a 22 Cm Frying Pan is Necessary
From my experience in the kitchen, a 22 cm frying pan is incredibly versatile and essential for daily cooking. It’s the perfect size for preparing meals for one or two people without taking up too much space on the stove. I find it ideal for quickly sautéing vegetables, frying eggs, or making a small stir-fry, which makes my cooking process efficient and enjoyable.
Additionally, the 22 cm pan heats up evenly and quickly, allowing me to control the cooking temperature better. It’s not too big to waste heat, nor too small to limit what I can cook. Having this pan means I don’t have to drag out a larger, heavier pan for simple tasks, saving me time on cleaning and handling. For me, it’s the perfect balance of convenience, functionality, and ease, making it a necessary tool in my kitchen.
My Buying Guides on 22 Cm Frying Pan
When I first decided to buy a 22 cm frying pan, I realized there were quite a few things to consider to get the perfect one for my kitchen. Here’s my guide based on what I learned and experienced during the process.
Why Choose a 22 Cm Frying Pan?
For me, the 22 cm size hits a sweet spot. It’s not too big or too small—perfect for cooking meals for one or two people. I find it great for frying eggs, sautéing vegetables, or making a quick stir-fry without taking up too much space on my stove.
Material Matters
One of the first things I looked at was the material. Here are the common options I came across:
- Non-stick Coated Pans: These are great for easy cooking and cleaning. I love that food doesn’t stick, and I can use less oil. However, I made sure to buy one with a durable coating to avoid peeling.
- Stainless Steel: These pans are super durable and great for browning food. I noticed they require a bit more oil and attention to prevent sticking.
- Cast Iron: Though heavier, cast iron pans retain heat wonderfully. I considered one but decided it was too bulky for my everyday cooking.
- Aluminum: Lightweight and good heat conductors, but I preferred pans with a non-stick coating or stainless steel for longevity.
Handle Comfort and Safety
I always check how the handle feels in my hand. It should be sturdy and stay cool while cooking. My pan has an ergonomic handle with a soft grip, which makes it comfortable to hold and maneuver.
Compatibility with Cooktops
I made sure the frying pan was compatible with my cooktop. Since I have an induction stove, I looked for pans labeled “induction compatible.” If you have gas or electric, most pans will work, but it’s always good to double-check.
Oven-Safe Feature
Sometimes I like finishing dishes in the oven, so I looked for a pan that could handle oven temperatures. This adds versatility to how I cook.
Ease of Cleaning
Cleaning can be a drag, so I opted for a pan that’s dishwasher safe. Even better if it has a non-stick surface, which makes washing up quick and easy.
Price vs. Quality
I set a budget but also kept in mind that a good frying pan is an investment. I read reviews and compared brands to find one that offered the best balance between price and durability.
Additional Features
Some pans come with extras like lids or helper handles. While I didn’t consider these essential, they can be helpful depending on your cooking style.
Final Thoughts
Choosing a 22 cm frying pan was all about matching the pan to my cooking habits and kitchen setup. By focusing on material, handle comfort, compatibility, and ease of cleaning, I found a pan that I use daily and really enjoy. I hope my insights help you pick the perfect frying pan for your needs!
Author Profile
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Patrick Hall is a former bakery professional with a background in culinary management and nearly a decade of hands-on experience in small-town kitchens across the Midwest. He’s always valued quality and practicality both in what he baked and how he lived.
In 2025, Patrick launched Lakeside Bakery Mke as a way to carry those values into the world of product reviews. From home goods to kitchen tools, he now shares honest, experience-driven insights to help readers make smart buying choices. Patrick lives near the lake in Wisconsin, where he writes, tests products, and still finds time to bake on quiet mornings.
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